Perfect Spring Recipe| Fruit Pizza

Making fruit pizza during this time of year is the best because it embraces the Spring. The bright colors of the fresh fruit seem to brighten menus as well as spirits. Fruit pizza seems to say, “Summer is on it’s way!” Get the details and make your version of a fruit pizza this Memorial weekend!

INGREDIENTS

• (1) 17.5 oz sugar cookie mix pouch
• ½ C butter at room temperature
• 1 egg
• (1) 8 ounce block cream cheese at room temperature
• (1) 7 oz package marshmallow cream
• 2-3 C fruit of your choice, chopped into small pieces

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Prepare the sugar cookie dough according to package directions, mixing in the butter and egg.
3. Using your hands, spread the dough evenly on a cookie sheet. Dot the dough with a fork to prevent air bubbles.
4. Bake until lightly browned, about 12 minutes. Remove from oven, and cool completely.
5. Mix the marshmallow cream and cream cheese until smooth and creamy.
6. Frost the cookie dough "crust" with the marshmallow cream mixture.
7. Cover the pizza with fruit. Refrigerate until serving. Slice into squares.
8. Enjoy!